Cookies and cream cake takes everything you love about oreos and doubles down on it. Cookies and cream cake layered with a cake batter buttercream, and decorated with cookies and cream frosting.
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Continue ReadingCream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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A small batch angel food cake loaf made in a loaf pan instead of a full bundt cake. Light and fresh, it pairs perfectly with berries!
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These chewy caramel apple cider cake bars smell like fall, with apple cider and cinnamon flavors and topped with caramel chips!
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Deliciously light and fluffy lemon cake bars made from a mere three ingredients. With almond and anise flavors and a subtle hint of lemon, this recipe is sure to please crowds and hosts alike!
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
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A decadent summery sheet cake made with a classic vanilla base and then stuffed full with fresh summer strawberries.
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Delicious two-bite balls of cake and ice cream coated in frosting and a strawberry cake crumble on the outside! They’re messy to eat, but deliciously so! – – What do you get when you throw a whole cake on the floor in your house? Apparently the answer is Strawberry Crunch Cakeballs! At least it was a delicious mistake! Basically I was trying to re-make this strawberry crunch ice cream cake that I shared a few weeks ago because it was delicious! And I didn’t prepare nearly as well because I figured I had made it once before and I would remember. Well…
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You remember those strawberry shortcake dessert bars? Well serve up your own giant-sized crunch cake! An adult-sized vanilla cake with a strawberry ice cream center topped with that strawberry crumble! – – I’m back! Well, trying at least to get back in the swing of things, although life’s been a little crazy lately and I doubt I’ll be able to do a full three recipes a week (Mon-Wed-Fri) like I have been. I think for a while I’ll switch to one post on Friday, and even then I may not be posting new recipes each time, but might revisit some…
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Happy Tyler-and-my-sister’s birthday! (Yes, they have the same birthday: November 5th!) I think these doughnuts are Tyler’s favorite thing of all time and it’s been three years since I’ve come into his life with full fattening potential. I like these doughnuts, but honestly if it was me personally, they’d be a touch too much work for something that doesn’t have chocolate. They’re only too much work because I always think that I can cut up strawberries while they’re baking for the first two minutes. DON’T DO THAT. I’ve tried. It takes way longer to dice up strawberries than you think.…
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Happy birthday to me! That’s right, September 8th is my birthday! And keeping in the tradition of making goodies for people’s birthdays…I couldn’t well leave myself hanging! But since it was raining yesterday and I was too lazy to get some mint extract for mint chocolate chip cookies, I decided to go with what I had on hand and make some funfetti fudge! I actually really like the funfetti cake mix in this because I like the sprinkles that come in it. They’re crunchy and hold up well without being too hard or distracting from the cake-batter flavor! This…
