I recently discovered that I don’t mind brussel sprouts.  I honestly had never tried them before last year when I first made this recipe.  To be fair, it was because my mother hates them and obviously never made them for us growing up because she didn’t want to eat them.  So to my young self, since everyone said brussel sprouts were icky, they were obviously icky!  Child logic at work for you. I actually discovered that I liked brussel sprouts at a cooking class.  I use the term “like” loosely here.  I like them for a vegetable — they’re still…