Creamy, cheesy pulled pork mac and cheese is a full barbecue meal in one amazing bite. You favorite BBQ side amped up to main dish status!
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Continue ReadingWant that barbecue joint feel in your own kitchen? Well these barbecue baby back ribs are a breeze to prepare. Set it and forget it, then come back later to the tantalizing smell of ribs, ready to eat–if they don’t fall off the bone when you get them out of the slow cooker!
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I hadn’t gotten around to typing this up from our last D&D night, but I think the timing is perfect–this is an awesome crockpot recipe for the holidays! I’m actually going to try these out with another jelly flavor as an appetizer for hosting Thanksgiving this year, so I’ll let you know how that goes. These crockpot jelly bbq meatballs are about the weirdest things I’ve ever seen, but they’re also one of the most delicious things I’ve ever tasted. I’m not sure who would have ever thought–grape jelly + bbq sauce, yum! But boy, am I sure glad that…
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Just look at these pictures! Tell me that’s not making you want some pizza. This is the perfect recipe to use up some of that leftover pulled pork from the previous recipe I posted. And it’s pretty delicious, if I do say so myself. Now I definitely recommend a pre-made dough, whether that be from a box, or just the frozen or refrigerated dough from the grocery. You can always make your own, but it does make the whole process a lot easier. So here’s the assembly process! Roll out the pizza dough and pre-bake for a few minutes. First goes on…
