In addition to banana bread, here’s another way-past-ripe bananas recipe to add to your repertoire!  Though you do need a doughnut pan for these.  I prefer baked doughnuts since they’re “healthier”, but more so because they don’t involve heating up oil and frying things.  I always feel like I’m being wasteful with the leftover oil, and besides, it also makes my house smell of oil for like a month.  (I might be exaggerating a leeeeetle.) You can see that my bananas were a little past a little prime.  But the flavor is still packed in there!  And like most banana breads…