If sushi is intimidating, try these california roll shrimp stacks. So easy with four main ingredients to build a delicious and beautiful weeknight meal.
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Continue ReadingAvocado caprese salad is simple and fresh, with diced tomatoes, creamy avocados, mozzarella pearls and tossed with smoked salt and a tangy and sweet balsamic glaze.
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A lightly battered shrimp tempura, this bowl gives you the feel of a fancy Japanese meal from your own kitchen.
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I’m FREE! Which is not the appropriate way to think about Whole30, haha. It’s supposed to be more a lifestyle change and you’re not supposed to binge on all the things you couldn’t have. But guess what, that’s exactly what I did. And I won’t lie, I don’t really regret it. For all of you starting Whole30, or in the thick of things, or even just wondering what it’s like, here’s my comprehensive list of food do’s and don’t’s for Whole30 from my first go-around. Favorite breakfast: breakfast nests; This got me through quite a few weekends. Having a hearty…
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If you’re looking for a healthful chicken salad that’s perfect in a wrap, as an appetizer, or just on its own, look no further! With toasted corn, cubed avocado, cooked chicken, hard boiled eggs, bacon, and chives, you’re sure to love this recipe! – – This chicken salad is perfect for that other half of a rotisserie chicken, or leftovers when you realize you’ve made far too much shredded crockpot chicken and just need something different! Plus it’s an easy and delicious–and healthy–recipe now that the holidays are over and you’re filled to the brim. I followed the recipe from…
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Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver! Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – – You really can’t get much better than a perfectly silky ripe avocado. It’s funny to me as I write this–I used to hate avocados. They seemed pointless to me, tasteless, and a weird texture. But I’ve come to really enjoy their subtle enhancements to dishes I already love. One of the reasons I even gave avocados a chance was cumin.…
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I hope that a lot of things on my blog look tasty. But if you’re feeling ambitious, THIS IS THE RECIPE FOR YOU. Note that with all the different components, it’s not really what I would consider an “easy” recipe. It’s definitely less stressful if tackled with a kitchen partner, or having made some of the ingredients in advance. A bunch of components can be made for other recipes earlier in the week, so this can be an awesome clean out the fridge recipe. Make the juicy lucy burger earlier in the week and save up the bacon jam. Make a tasty salami…
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Blue apron is the second order-by-meal service that I’ve used, the first being hello fresh. Feel free to revisit the recipe for dijon walnut salmon and couscous for my list of pros/cons on hello fresh. At some point I will compile a nice list about all the different services, but I’m keeping with the past format for now. Pros As compared to hello fresh, I like the recipes more. They seem a little more exotic, with an occasional ingredient that I wouldn’t have probably picked up otherwise. I relish the opportunity to be nudged out of my comfort zone without being overwhelmed by new…
