Crispy cinnamon sugar wonton taco shells filled with cinnamon sugar apple deliciousness. Serve warm, and if you’re feeling fancy top with caramel or vanilla ice cream!
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Continue ReadingDelicious caramel apple cider sangria, festive for fall, but delicious all year round! – – Who doesn’t love apples? Who doesn’t love wine? Who doesn’t love putting the two together? If the answer is you, I’m not entirely sure why you’re reading this, but who am I to judge? First things first, chop some apples! I really liked having the mix of red and green apples for some extra color, so for this recipe I used red delicious and granny smith. If I had to pick one though, I’d go with the granny smith. I like the little bit sour…
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Warm, gooey brie cheese topped with walnuts and pecans, and a drizzle of caramel. Serve with apple slices for the caramel-apple feel, or toasted crusty bread for some variety. – – This is a new go-to appetizer to go with our brand new house ownership!!!!! We’re not actually moving for a little bit but here’s a perfect housewarming appetizer in the spirit of the day! Even simpler than brie en croute, but just as delicious! Plus, if you serve with apple slices, this is a great alternative dessert! Fruits, cheese, nuts, and just a dash of caramel makes this a healthful…
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I know it’s only just barely fall and I feel like I’m pulling out all the fall-themed recipes already! I’m not actually doing it on purpose, I’m just enjoying the comfort food aspect of my slow cooker! And I thought these microwave cinnamon apples would pair amazingly with the crockpot chicken and stuffing recipe I posted last week (it’s a versatile recipe!), and when I didn’t have apples I was sad. So they stayed on my mind, and I made up for it by serving them with the everyday thanksgiving sandwich. A good sweet side dish, although I didn’t think to…
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So let’s go with: I’m going to whip these out again one day and impress someone. They look amazing. They taste even more amazing. And you can pretend that they’re healthy (they’re not). I did forget to add that extra drizzle of caramel, but you know, that’s how these things go. I used McIntosh apples because that’s what I had lying around the house, and I wasn’t able to make the nice rings that the gunny sack described. Because my apples were softer, I just cut out from the center instead, making sure not to cut through the base.…
