chicken pesto burger;

chicken pesto burgers;

Easy ground chicken burgers made with pesto and corn

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It’s pretty rare that I make a recipe from scratch.  Most times I just browse pinterest until I’m drooling then pick the thing that is most drool-worthy that day.  But these chicken burgers are quite tasty, and I’m pretty proud of them.  Even more so because I snuck a veggie into the burger.  Plus with homemade pesto, I feel like it’s complete.

Making pesto feels so summery to me.  Those big basil plants, snitching a few toasted pine nuts that cost way too much but are way too tasty.  I use basil mostly, although sometimes I throw in some parsley if I’ve got too much growing beside it.  And lots of parmesan cheeeeeese.  Have I mentioned I like cheese?  Because I do.  A lot.  You might notice that as I continue to post …

chicken pesto burgers;

Easy ground chicken burgers made with pesto and corn

Prep Time: 20 minutes minutes

Servings: 6

Author: bestwithchocolate.com

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Ingredients

• 1 lb. ground chicken
• ¼ c. pesto
• ¼ c. cooked corn
• 3 cloves garlic
• buns for serving
• cheddar cheese slices for serving
• tomatoes for serving
• spinach or lettuce for serving

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Instructions

• Fold together chicken, pesto, corn kernels and pressed garlic, being careful not to over-mix. Form 6 patties.
• Grill or fry burgers to desired doneness, approximately 8-12 minutes
• Toast buns and apply toppings as desired. Recommended toppings: cheddar cheese, tomato slices, spinach, ketchup

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