Sweet vanilla muffins chock full of fresh sweet strawberries and an optional cream cheese filling–what more could you want from these fresh strawberry cheesecake muffins?!
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Continue ReadingA small batch angel food cake loaf made in a loaf pan instead of a full bundt cake. Light and fresh, it pairs perfectly with berries!
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Chocolate hummus is a healthy take on a dessert dip. Made from chickpeas but packed with cocoa powder and chocolate, add extra goodies for fun flavor twists!
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Chocolate quinoa crunch wafers are the best way to add a little healthy crunch into your chocolate fix.
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Creme brûlée cheesecake starts with a dense and sweet sugar cookie crust, layered with silky smooth cheesecake, and topped with a charred sugar crust.
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This sweet celery salad is packed full of fiber, greens, and has a surprising sweetness of apples and dates to complement the tang from the dill parmesan dressing.
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Everything but the kitchen sink brownies are my classic crinkle top brownie recipe stuffed full of whatever delicious dessert toppings you have lying around!
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Soft and chewy cinnamon carrot cake cookies have a double dose of sweet cream cheese icing–both stuffed inside, and a swirl on top!
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Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
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These 4-ingredient cookies are lighter than a puff of air! Red heart cake cookies are a perfect lovely treat for Valentine’s Day.
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Homemade nonpareils are little snowcaps made from little pools of chocolate with nonpareil sprinkles on one side. Perfect to keep leftover chocolate fun and festive!
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Cinnamon bun truffles have a dreamy cinnamon center inspired by cream cheese frosting and are coated in a layer of white chocolate for extra sweetness.
