A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Continue ReadingWhy make multiple batches of cookies when you can make one ultimate cookie dough and make 6 different cookies from it?! Chocolate chip, monster, snickerdoodle, and more, get the recipe here!
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My classic oatmeal chocolate chip cookies have perfectly crisp edges with a soft and chewy center with the right amount of sweet, oaty, and salty!
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Take your classic strawberry shortcake and turn it on its head with this reverse strawberry shortcake! A cold strawberry gazpacho topped with light and airy cake.
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These supersized double chocolate chunk cookies have whopping hunks of both milk and dark chocolate, a sprinkle of flaky salt, and are the perfect chewy giant chocolate chip cookie you need in your life.
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Pecan pie muffins are small, half-sized muffins with toasty pecan pieces studded throughout. Topped with a sweet maple or orange glaze, these make for the perfect sweet treat in the morning…or whenever!
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Layers of sweet graham crackers layered with a super easy vanilla “pastry cream”, and of course topped with chocolate icing, this no bake eclair cake is an all-time classic!
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Fresh, homemade rice krispie treats are hard to beat! These salted brown butter rice krispie treats elevate this fresh, soft, and chewy treat.
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Moist, dense, and flavorful, this healthful chocolate chip banana bread ditches the butter but still comes out super delicious!
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Strawberry pound cake parfait is a light and airy dessert packed with fresh fruit and topped with buttery, toasted pound cake.
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Your favorite chocolate chip cookie dough sandwiched between crunchy, salty, snappy pretzels. These cookie dough pretzel bites are just the perfect bite-sized snack!
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These strawberry chocolate chunk cookies are that classic chocolate chunk cookie that you love, but now, stuffed full with white and dark chocolate chunks, and strawberries.
