One sweet and spicy and creamy, one tart and fruity, and of course, a luscious light chocolate option to round out your holiday pies. Check out the three best pies you can add to your table this holiday!
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Sweet cinnamon sugar focaccia bread is light and fluffy bread with a scrumptious cinnamon swirl and topped with a crust of cinnamon sugar. Drizzle with icing for extra sweetness!
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Tiramisu brownies start with a classic homemade brownies with a frothy coffee mousse topping and topped with a delightful sprinkle of cocoa powder.
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Why make multiple batches of cookies when you can make one ultimate cookie dough and make 6 different cookies from it?! Chocolate chip, monster, snickerdoodle, and more, get the recipe here!
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My classic oatmeal chocolate chip cookies have perfectly crisp edges with a soft and chewy center with the right amount of sweet, oaty, and salty!
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Take your classic strawberry shortcake and turn it on its head with this reverse strawberry shortcake! A cold strawberry gazpacho topped with light and airy cake.
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These supersized double chocolate chunk cookies have whopping hunks of both milk and dark chocolate, a sprinkle of flaky salt, and are the perfect chewy giant chocolate chip cookie you need in your life.
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Pecan pie muffins are small, half-sized muffins with toasty pecan pieces studded throughout. Topped with a sweet maple or orange glaze, these make for the perfect sweet treat in the morning…or whenever!
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Layers of sweet graham crackers layered with a super easy vanilla “pastry cream”, and of course topped with chocolate icing, this no bake eclair cake is an all-time classic!