Think about fresh from the oven, flaky, buttery biscuits…and then picture and extra salty, subtle umami pop in every bite. That’s what you get when you make these miso biscuits!
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Continue ReadingA surefire way to get me to eat my vegetables? Add cheese! And that’s what makes this blue cheese creamed spinach the perfect addition to any meal or table–but it pairs great with a steak!
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A lightly battered seasoned cornmeal coating on soft, flaky, buttery cod. Lightly fried for delicious, seasoned, gluten-free homemade fish sticks.
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Miso brown butter popcorn is the perfect way to elevate your movie snack. Brown butter gives you the classic flavor you love, but then the miso takes it up a notch for umami, salty goodness in every bite.
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Pao de Queijo are cheesy, chewy, wonderful Brazilian cheese bread bites. They often serve them at Brazilian steakhouses, but now you can make your own puffy light cheese breads at home.
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These crunchy and delectable bites are the perfect party appetizer. Crunchy marinated water chestnuts cradled by crisp, juicy bacon, and coated in a sweet, umami-filled soy glaze makes these bacon wrapped water chestnuts perfect for any occasion.
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This quick and easy light side dish is the perfect addition to a well rounded meal. Rounds of zucchini or squash topped with a crisp breadcrumb and parmesan topping makes for an easy and delicious recipe for your kitchen table.
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Japanese curry bread or kare pan (カレーパン) is a savory pastry found at Japanese bakeries. A savory doughnut of fried dough rolled in panko houses a delicious chunky Japanese curry. This handheld bun is a perfect light lunch or savory snack.
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Ever had freshly fried cheese at a fair? Don’t you just love that gooey and warm mozzarella that melts in your mouth and hands? Well now you can make it at home with just a few ingredients!
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Scallion jasmine rice is a perfect mild jasmine rice side dish, jazzed up with mild scallions for that perfect subtle flavor. A perfect complement to any meal.
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Cacio e pepe literally means “cheese and pepper” in Italian. This simple pasta dish lets the ingredients shine–beautifully al dente pasta, sharp pecorino romano, and the peppery forwardness of, well, pepper.
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This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!
