This foolproof no-knead sourdough bread is perfect for homemade bread with little effort, plus tips on how to feed your sourdough starter.
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Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!
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Take delicious brie, and wrap it in jam and puff pastry for the perfect appetizer! Brie en croute is classy and oh-so-easy to make.
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This sweet potato soufflé is light and airy whipped potatoes topped with the easiest and best brown sugar pecan crumble you’ve ever tasted!
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The best item at taco bell is the crunchwrap supreme. But here’s a way to make a homemade crunchwrap supreme at home–and it’s even better!
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This quesadilla explosion salad is everything you love about Mexican flavors in a healthful bowl. Plus a little cheese quesadilla love to brighten the whole thing up! A bed of crisp romaine lettuce topped with a corn salsa that adds an explosion of flavor! Plus quesadilla strips to add a little warmth and cheesy flavor to the whole quesadilla explosion salad! So the inspiration for this quesadilla explosion salad, I guess, comes from Chili’s? I’ve actually never had their version of the salad, but I threw this together based on The Slow Roasted Italian’s recipe, which is a Chili’s copycat…
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Pita chips for added crunch give this pita chip salad its name. 3 types of lettuce, tomatoes, cucumbers, and fresh dill provide the healthy backdrop to a bright parmesan honey mustard dressing.
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If sushi is intimidating, try these california roll shrimp stacks. So easy with four main ingredients to build a delicious and beautiful weeknight meal.
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Stuffed ham and swiss biscuit bombs take a classic combination of ham & cheese and wrap it in flaky, fluffy biscuit dough!
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Homemade cheez-it crackers made from only 5 ingredients–fresh cheese, butter, flour, yogurt, and a spice blend. So simple, fresh, and preservative free!
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The simplest appetizer that’s oh-so-cheesy and oh-so-garlicky. Cheesy garlic pull-apart bread is a finger-licking appetizer, perfect for parties…or a Tuesday!