Spicy szechuan pork sauce atop tofu for this spicy and delicious dish.
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Continue ReadingSavory enchiladas verde stuffed with pulled chicken and veggies, topped with a green chile sauce for a smoky slightly spicy delicious meal!
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A rich and hearty red Thai curry with slurpable vermicelli noodles and chicken and packed with zesty flavors.
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Beautifully simple salmon roasted atop pineapple rings for a quick and delicious weeknight meal!
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A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
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Deliciously crispy wings tossed with that stuff that runs through Maryland blood–Old Bay! Classic, simple, and delicious.
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Dangerously garlic crispy wings served up with a full load of garlic two ways and then perfectly topped off with Nando’s peri-peri sauce!
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A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing. You could always add a fried egg hat if you’re craving more protein!
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A beautiful homemade pizza topped with salty prosciutto, soft and melty burrata, and a crisp arugula. Highly recommend my homemade rosemary red pepper pizza crust, but I promise this pizza is good on any dough!
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An amazing tiny house getaway in the woods, off the grid out in rural Virginia. Plus a recipe for delicious make-ahead foil packets that contain a full meal of steak, veggies and potatoes, perfect for a campfire dinner.
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A healthy risotto chock full of broccoli and cauliflower with all of the flavor and none of the guilt! Throw in some cheddar cheese for a broccoli and cheddar taste, or a truffle cheese to add some fancy to your dish! – – I have been super excited to try out this dish! I love risotto, but I don’t love the guilt of all the butter and cheese, even if it’s delicious! One of the keys of getting that full punch of flavor is to use a nice cheese. A nicely aged cheddar means that you can use far less…
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Deliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
