Are you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
-
Continue Reading
Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
-
Continue Reading
Savory enchiladas verde stuffed with pulled chicken and veggies, topped with a green chile sauce for a smoky slightly spicy delicious meal!
-
Continue Reading
A rich and hearty red Thai curry with slurpable vermicelli noodles and chicken and packed with zesty flavors.
-
Continue Reading
Beautifully simple salmon roasted atop pineapple rings for a quick and delicious weeknight meal!
-
Continue Reading
A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
-
Continue Reading
Deliciously crispy wings tossed with that stuff that runs through Maryland blood–Old Bay! Classic, simple, and delicious.
-
Continue Reading
Dangerously garlic crispy wings served up with a full load of garlic two ways and then perfectly topped off with Nando’s peri-peri sauce!
-
Continue Reading
A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing. You could always add a fried egg hat if you’re craving more protein!
-
Continue Reading
A beautiful homemade pizza topped with salty prosciutto, soft and melty burrata, and a crisp arugula. Highly recommend my homemade rosemary red pepper pizza crust, but I promise this pizza is good on any dough!
-
Continue Reading
An amazing tiny house getaway in the woods, off the grid out in rural Virginia. Plus a recipe for delicious make-ahead foil packets that contain a full meal of steak, veggies and potatoes, perfect for a campfire dinner.