Chicken and broccoli alfredo stuffed shells, a creamy, cheesy take on stuffed shells. Add in a spicy kick to amp up the heat even more! Leave out the chicken to make this a vegetarian meal! – – What’s the formula for a tasty dinner? Broccoli, spicy chicken, alfredo sauce, cheese, and some giant pasta shells! Really, this recipe has it all! Protein, veggies, pasta, and of course no meal is complete without cheese! Plus, added bonus, all you need to do is leave out the chicken and you have yourself an equally tasty vegetarian meal! Life has been a little…
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Continue ReadingHealthy bang bang shrimp that doesn’t sacrifice flavor! With a chili paste – coconut milk sauce, it’s got a delicious twist on cool and heat smothered over light, tasty shrimp! – – This recipe is a great one to keep up your sleeve! Sure you need a few specialty ingredients, namely fresh/thawed deveined shrimp, chili paste, and coconut milk, but once you have those things, it’s a snap to make! It’s even a paleo dish, if anyone cares, because I don’t really. I won’t go off on the anthropologist’s rant (*coughTylercough*) about how the “paleo” fad diet has nothing to do with what…
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Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!
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To make these healthful vegetarian samosa burritos, swap the traditional potatoes for mashed cauliflower and white beans and load up the filling with mild but flavorful spices, add a few peas for color, and you’ve got yourself an easy, healthful lunch all week! – – The idea for this recipe actually came from a coworker’s heatable lunch that was a vegetarian samosa burrito. And that sounded so tasty, I went straight to pinterest and dug up this recipe by Alissa over at Connoisseurus Veg. I will be the first to level with you–this burrito wasn’t quite everything I wanted it to be,…
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Light and flaky flounder marinated in Italian dressing, a perfectly easy and light mid-week meal! – – This recipe is great, easy, and delicious. Have I got you hooked? (Do you appreciate my puns?) It really only involves two ingredients, plus seasoning, if you even decide to bother. A model “simple” recipe! I love simple dishes like these to help round out the “I’m so busy I’m going 20 different directions” days, or for a more relaxing day when I want to try out a more complex side dish. In this case, I was going for tried and true and easy:…
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Typical burgers with a french onion soup twist! French onion mix added to the burger, and topped with a heap of caramelized onions and melty gooey mozzarella cheese, all on a toasty potato bun! – – These burgers are a definite must make again! Considering there are only a few more steps than making a plain burger, they were amazingly delicious! Now I use this pre-boxed lipton french onion soup mix (affiliate link), so it’s not entire “from scratch”. But it definitely saves some work, although if you’re a “from scratch” fan, I guarantee you can find a copycat recipe on pinterest!…
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A vegetarian take on enchiladas with corn, red peppers, zucchinis, and onions mixed with a cheesy bean filling, wrapped in warm tortillas and smothered with store-bought enchilada sauce. – – This recipe is pretty much a straight adaptation of my original enchiladas (recipe) post, but subbing the beef for sauteed vegetables. If I’m being honest, I do like the beef a bit better. But this is still mighty delicious, and if I’m going to try eating more vegetables, I will sit down to eat this quite happily. I’m trying to incorporate a “Vegetarian Monday” into my schedule, so trying to come up with…
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Game day sliders, perfect to feed a crowd but with a gourmet twist! Ground beef sliders, mixed with onions and topped with bacon and blue cheese. You can even make these ahead and then pop into the oven to toast them up before serving! – – It’s been a crazy week! Last weekend I got engaged! Engaged! Here’s a picture of the ring. I drew Tyler a ring too, so he wouldn’t feel left out. But as you can imagine, it’s been a bit of a crazy week! So I’m catching up on some old posts, and I’m sure I’ll go more…
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Thin cutlets of chicken breast, lightly seasoned and pan seared, topped with a lemon-stock sauce and capers. Perfect served over butter noodles, or another starch of your choice! – – Here’s another of my “tried and true”, keep going back to recipes! I believe this is also another one of the first dishes I ever made that made me realize cooking didn’t have to be so hard! I believe this is another Giada recipe, although to be perfectly honest, it’s been so long since I made it the first time, that I couldn’t even tell you if that’s really accurate.…
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Silken tofu baked to perfection with a delicious thick honey sesame sauce, perfect over white or brown rice or vegetable fried rice (tipsychocochip recipe)! – – I’m all about that silken tofu. All the food bloggers that I read swear by cooking with firm or extra firm or super-duuper-extra-extraordinarily-firm. Sure, it makes life easy in the kitchen. But I just don’t like to eat it. Silken tofu I can eat all day. You know all those things that they say “melt in your mouth”? Well, silken tofu literally melts in your mouth. Silken tofu is not the easiest ingredient to work with. If…
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Rice noodles tossed with a rainbow of veggies and egg, pulled together by a complex sticky sauce and topped with fresh herbs and chopped peanuts. – – It’s been a full weekend! Luckily I have off today to recover, and generally be a lump! Sometimes you need one of those laze-about days, and I think I need one! To be fair I still have a phone call and a doubleheader volleyball match, but those aren’t until the evening so we’re gonna ignore those for now. We’ll go day by day since there was so much going on! Friday I just…
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A rainbow of sauteed veggies tossed with ginger rice and a soy sauce based sauce for a healthy but hearty fried rice!
