These mini no bake cheesecakes have a biscoff cookie crust topped with a no bake white chocolate cheesecake filling and garnished with extra cookie butter. These mini cheesecakes pack a delectable bite.
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Chocolate icebox cake is a no-bake light and fluffy cake made of thin chocolate wafer cookies surrounded by luscious whipped cream. Also known as refrigerator cake or zebra cake, let this cake set overnight for a make-ahead light chocolate cake.
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Blackberry lime tarts are light, sweet, and tart, perfect for those hot summer months! Made with wild (or regular) blackberries and a creamy key lime pie filling, these are great individual desserts.
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With a bright burst of strawberry flavor, the tangy sweet from a granny smith apple, and just a hint of cinnamon, these strawberry apple hand pies are perfect for breakfast or dessert.
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Salted caramel sauce is perfect for desserts, fruit, ice cream, or chocolate! This rich, creamy, and smooth sauce should be a pantry staple. So delicious, so easy, and it keeps for a long time in your fridge.
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Apple cider doughnuts soaked in a punch of apple cider flavor and dusted with cinnamon sugar.
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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Recipe to make two luscious peach bourbon mini cheesecakes, a perfectly refreshing summer recipe!
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Who doesn’t love cookie dough? Now here’s a delicious excuse to eat cookie dough on a cake—cookie dough icing!
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Baby little apple pies in the perfect snacking form–one or two bites! Gooey with a crisp shell, nothing says fall like apple pie!