One sweet and spicy and creamy, one tart and fruity, and of course, a luscious light chocolate option to round out your holiday pies. Check out the three best pies you can add to your table this holiday!
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Amazingly light and airy stabilized whipped cream and stabilized chocolate whipped cream will stand up to room temperatures and let you prepare in advance. Perfect for cakes and decorating.
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Pecan pie muffins are small, half-sized muffins with toasty pecan pieces studded throughout. Topped with a sweet maple or orange glaze, these make for the perfect sweet treat in the morning…or whenever!
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Layers of sweet graham crackers layered with a super easy vanilla “pastry cream”, and of course topped with chocolate icing, this no bake eclair cake is an all-time classic!
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Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
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This apple butter tart is an apple-cinnamon version of a pumpkin pie. The perfect complement to any dessert table this fall, apple butter tart is sweet, creamy, and delicious.
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A whole assortment of favorite freezer dump meals, perfect for gifting as new momma meals, or as gifts to anyone who needs a stash of pre-made meals.
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This quick and easy fruit cobbler is the perfect summer treat. A delicious dessert for overripe fruit, cut it up and top with this crumbly, buttery oat topping and serve with a refreshing scoop of ice cream for the perfect simple dessert.
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This cookies and cream pie has a smooth and creamy cookies and cream filling, topped with chocolate ganache and of course more oreo cookies!