Sweet vanilla muffins chock full of fresh sweet strawberries and an optional cream cheese filling–what more could you want from these fresh strawberry cheesecake muffins?!
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Continue ReadingA small batch angel food cake loaf made in a loaf pan instead of a full bundt cake. Light and fresh, it pairs perfectly with berries!
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Sweet, spicy and creamy, a pie that’s tart and fruity, or a luscious light chocolate option, and more. Check out the best pies you can add to your table this holiday!
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A super simple 5-ingredient raspberry chocolate tart. Start with a cookie crust and layer raspberry filling topped by a lush chocolate ganache.
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These chewy caramel apple cider cake bars smell like fall, with apple cider and cinnamon flavors and topped with caramel chips!
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Amazingly light and airy stabilized whipped cream and stabilized chocolate whipped cream will stand up to room temperatures and let you prepare in advance. Perfect for cakes and decorating.
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Pecan pie muffins are small, half-sized muffins with toasty pecan pieces studded throughout. Topped with a sweet maple or orange glaze, these make for the perfect sweet treat in the morning…or whenever!
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Layers of sweet graham crackers layered with a super easy vanilla “pastry cream”, and of course topped with chocolate icing, this no bake eclair cake is an all-time classic!
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This snickers brownie pie packs everything you love about a Snickers–plus extra peanut butter and chocolate into one delicious pie slice!
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Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
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This apple butter tart is an apple-cinnamon version of a pumpkin pie. The perfect complement to any dessert table this fall, apple butter tart is sweet, creamy, and delicious.
