Chocolate covered caramel pretzels, masquerading as bunny butts with some marshmallow adornments!
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Continue ReadingA light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.
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Baby little apple pies in the perfect snacking form–one or two bites! Gooey with a crisp shell, nothing says fall like apple pie!
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A creamy and smooth ice cream with only three healthy ingredients! Perfect for staying healthy while indulging in sweet frozen treats this summer!
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Decadent layered cheesecake bars with a graham cracker crust, regular cheesecake and topped with a layer of delicious pumpkin cheesecake! Add a dollop of cinnamon whipped cream and top with festive sprinkles to really bring it all together!
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A healthy take on a dessert dip. Made from chickpeas but blended with cocoa powder, and served with graham crackers and marshmallows!
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
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Umeboshi are Japanese pickled plums, a great umami bomb of flavor. Top with some honey to make these intense treats delicious for snacking!
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Crispy cinnamon sugar wonton taco shells filled with cinnamon sugar apple deliciousness. Serve warm, and if you’re feeling fancy top with caramel or vanilla ice cream!
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Deliciously moist chocolate peanut butter muffins with milk chocolate chips and topped with a brown sugar crumble!
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Delicious two-bite balls of cake and ice cream coated in frosting and a strawberry cake crumble on the outside! They’re messy to eat, but deliciously so! – – What do you get when you throw a whole cake on the floor in your house? Apparently the answer is Strawberry Crunch Cakeballs! At least it was a delicious mistake! Basically I was trying to re-make this strawberry crunch ice cream cake that I shared a few weeks ago because it was delicious! And I didn’t prepare nearly as well because I figured I had made it once before and I would remember. Well…
