Homemade nonpareils are little snowcaps made from little pools of chocolate with nonpareil sprinkles on one side. Perfect to keep leftover chocolate fun and festive!
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Continue ReadingCinnamon bun truffles have a dreamy cinnamon center inspired by cream cheese frosting and are coated in a layer of white chocolate for extra sweetness.
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Chocolate chip focaccia bread is fluffy homemade focaccia bread studded with chocolate chips and a swirl of chocolate through the center.
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An easy no-bake “nougat” center that’s super easy to whip up makes these spiced biscoff nougat truffles perfect to create that warm holiday cheer!
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These chocolate cinnamon marshmallows have a little spicy kick reminiscent of fire. Hopefully you’ve been naughty this year so you get coal marshmallows in your stocking!
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Raspberry jelly rings are a seasonal treat that typically are available around Passover, but now you can make them right at home all year round with this easy recipe!
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A super simple 5-ingredient raspberry chocolate tart. Start with a cookie crust and layer raspberry filling topped by a lush chocolate ganache.
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Tiramisu brownies start with a classic homemade brownies with a frothy coffee mousse topping and topped with a delightful sprinkle of cocoa powder.
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Amazingly light and airy stabilized whipped cream and stabilized chocolate whipped cream will stand up to room temperatures and let you prepare in advance. Perfect for cakes and decorating.
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This 3-ingredient s’mores dip couldn’t be simpler! So easy to deconstruct a s’more, perfect to satisfy any s’more craving–no campfire needed.
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Why make multiple batches of cookies when you can make one ultimate cookie dough and make 6 different cookies from it?! Chocolate chip, monster, snickerdoodle, and more, get the recipe here!
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My classic oatmeal chocolate chip cookies have perfectly crisp edges with a soft and chewy center with the right amount of sweet, oaty, and salty!
