Strawberry pound cake parfait is a light and airy dessert packed with fresh fruit and topped with buttery, toasted pound cake.
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Your favorite chocolate chip cookie dough sandwiched between crunchy, salty, snappy pretzels. These cookie dough pretzel bites are just the perfect bite-sized snack!
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Looking to throw a Harry Potter party or a movie marathon? Look no further, I’ve got you covered with Harry Potter party recipes: from chocolate frogs to liquid luck.
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These strawberry chocolate chunk cookies are that classic chocolate chunk cookie that you love, but now, stuffed full with white and dark chocolate chunks, and strawberries.
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A simple weeknight meal, this butter chicken curry is delicious and flavorful. Plus I share a recipe for simple homemade naan. Serve with some rice on the side and you have yourself a full, delicious meal that packs a punch of flavor.
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Take the butterscotch flavor of butterbeer and bake it into these cookies. The perfect amount of crisp and a slight chew, these butterbeer cookies are studded with butterscotch and white chocolate chips.
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Chocolate frogs with delicious jelly centers four ways: lime, cherry, pineapple, and blue raspberry. Biting into one of these chocolate frogs will sort you into your Hogwarts House, but not matter what you get, it’ll be delicious!
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Cheesy chicken and dumplings is comfort food at its max. An easy crockpot meal, with tender, fall apart chicken topped with ooey-gooey dumplins straight from a can of biscuits.
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Cosmic brownies start with a fudgy, dense brownie base slathered with creamy chocolate icing and sprinkles with multi-colored cosmic candies for the chocolatey bite you need in your life!
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Originally posted October 26, 2015. Updated January 26, 2024 for content and clarity. These warm, chewy molasses cookies are chock full of warm winter spices and have the perfect chew in every bite. That deep, rich molasses flavor is enhanced with ginger, cinnamon, nutmeg, and cloves for the perfect complement to morning coffee. These cookies have a nice crinkly top, and are sprinkled with a crunchy bite of sugar on top. Also, I need you to know that the entire time I’ve been typing, I keep typing “molassess”. I DO know how to spell molasses, but my fingers don’t seem…