Cooooookies in bar form! My desire to make this recipe really came from the fact that peanut butter cups were on sale, and I loooove me some fresh PB cups. Have you ever had the really old PB cups that are like dried out and crumbly? It’s not the same. Have you ever had fresh off the Hershey’s press PB cups? I actually have, and they’re AMAZING. The peanut butter is creamier and as sugary as ever, and did I mention–it’s amazing? I did a summer program called Institute of Leadership, Technology, and Management (ILTM) my junior year of college, and got…
-
Continue ReadingToday, T made dinner! Like whole hog, from shopping to marinating to grilling. I mean, to be fair, I guess I made a rice side from a bag, but it was the kind where you just add water and boil. So it doesn’t count, and this meal was suuuuper tasty! Super flavorful, and not too hard. T estimated he spent less than 30 minutes total working on this, though start to finish is a little longer, since you have the marinating time in there. I will say that we did forget to throw in a few extra vegetables. We did only…
-
Continue Reading
So today was game day! D&D Sunday as they usually happen to be, and instead of going all out to make all of the food, we did a potluck! It was wonderful–worked out perfectly. Zack made jalapeno poppers, Matt made quiche, and Dustin brought brownies! Tyler got away with nothing because he’s dating me, and I provided this awesome mediterranean dip! Plus he’s the DM so he has more work to do than the rest of us when it comes to preparing for D&D. This mediterranean dip recipe stems from Dara’s Healthy Mediterranean 7 Layer Dip over at Cookin’ Canuck, with a…
-
Continue Reading
Originally posted May 19, 2016. Updated May 23, 2021 for content and clarity. So Tyler and I had date night! One of those impromptu date nights where we ended up cuddled on the floor watching Castle and feeling really full. The best kind of night. =) And the star of the night was pecan crusted rainbow trout! It all stemmed from high fish prices at the grocery store–I was actually looking for cod and thinking about fish and chips. But everything was more expensive, and I saw the rainbow trout and just had to buy it on my way out…
-
Continue Reading
Last weekend we had a feast! My parents and my godparents were in town, and we made enough food to feed a small army! I made lamb kebabs (check out the recipe here), roasted broccoli, naan, rice, and then my key lime pie bars and oreo brownies (I have yet to post the recipe!). I ended up making gyros tonight because I had extra lamb, and the recipe I found on pinterest from food.com looked surprisingly easy! That and we picked up our adopted shiba inu Kenichi today!!!! Squeeee! So T and I wanted to spend as much time as possible with him, and I…
-
Continue Reading
Corn bread, and beef, and cheese, oh my! This is a great make-ahead meal! We had a game night with a friend coming over, and I was going to try to not actually be in the kitchen making dinner for like half of his visit (like I usually am most times when people visit for dinner). I do love our current place for the fact that it has an open layout, and I can actually be in the kitchen talking to other people in both the living room area and the dining room area, and the kicker–NOT in my kitchen. It’s the…
-
Continue Reading
These Mediterranean pinwheels are a perfect, EASY appetizer. This is one of our go-to’s because T likes them, and I like them, and he’s less likely to eat half the cheese and salami before they go in the oven. Though maybe more likely to eat half of them coming out of the oven. Plus there’s the added benefit of a short grocery list. There are only 6 ingredients (I’d really say 5…if you don’t have olive oil, you’re doing the kitchen wrong), and all the steps are simple. It’s even better to get some help, especially if you’re making these…
-
Continue Reading
So coming back from Iceland, I decided to do another round of hello fresh so that I wouldn’t be worried about grocery shopping and cooking and all that jazz when we were back. The first recipe we tried was a Dijon pork meal, that was satisfactory and I might post it at some point, but this juicy Lucy burger is definitely on my to-make-again list! This burger is more than your typical throw-it-on-the-grill burger, and definitely is schmancy enough to be like a restaurant burger, but it’s fairly straight forward to make. I’d pull this one out when you want that…
-
Continue Reading
This breakfast crescent ring is yumm-ee! It does take a little bit of effort rather early in the morning I’ll admit, with all the different pieces that go together. But it was tasty, that’s for sure! Actually it was tastier than I even expected, but I’m glad it was since it took a little more effort than expected at first glance. The one thing to do next time to make it look even better would be to make the ring a little smaller so that there isn’t quite as large of a hole in the middle. I think that would make…
-
Continue Reading
The weather’s getting warmer, and we’re getting closer to the time when we break out the mixed cocktails, the wine tastings out in the summery vineyards… It makes me a little sad that I don’t enjoy winter as much as I used to. When I was little, winter meant staying inside by the fire, or staying home from school, or playing in the snow. Now it means brushing off the car, going into work in the cold, and dealing with the extra icy stupidity that overtakes the NoVA area. And even though it’s not actually that warm out yet, I decided to…
-
Continue Reading
This is a hearty and tasty vegetarian pasta option! We actually were introduced to this recipe by a friend of T’s who made it when we visited them to chat about their trip to Iceland! We’re going next month, so we wanted to get the inside scoop since they went only a few months before we will. But T and I were both impressed with how tasty this meal was, so I decided to recreate it at home for myself! Asparagus is not T’s favorite, but he’ll eat it, and more happily so when it’s mixed into things, so that works out…
-
Continue Reading
Pulled pork is one of those slow cooker recipes to keep in your back pocket. I love me a good slow cooker recipe that has people (mostly T) raving about how awesome it is when I almost feel guilty for the praise because I barely touched it. Seriously, the most amount of time I spent on this was shredding the meat. I’m not even joking. And most of it just fell off in chunks anyway! Some of the meat near the bone was a little tough, but I left it until after dinner and just picked off what I could after…
