Spice up your classic cornbread with this green chile corn meal batter topped with a mexican blend of cheese! Easy to make and perfect for meal prep or to feed a crowd. – – If you’re looking for a different spin on cornbread, I highly recommend this one! It’s pretty classic, has those big kernels of corn, and is packed full of flavor. I honestly don’t think it needs a slather of butter that some people like on their cornbread because of the green chiles and cheesy topping! This is also one of my make-ahead side dishes! You’ll need to…
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Continue ReadingA light and silky irish cream mousse with a finesse of chocolate! Perfect for a light treat on a hot summer evening~ – – I needed to get back to my roots, and this is what this recipe does! Chocolate? Check. Tipsy? Check. Delicious? Check. I dare you to disagree! This recipe is definitely a little heavy on the irish cream flavor over the chocolate, but as I noted on the recipe card, you can always add more cocoa powder! This recipe is about as simple as you can get! All you need are 4 ingredients, a hand or stand mixer, and you can…
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A simple recipe of garlicky cremini mushrooms, delicious as an individual side, or perfect to add some earthy depth to any other dish! – – Funny, I’ve come a long way from hating mushrooms. I used to hate mushrooms. They’re a weird texture raw, and sometimes when cooked they’re rubbery, which isn’t much better in the texture department. But I think I’ve found a few tricks to share with you on how I like my mushrooms! The first key tip from me is: Cremini mushrooms or bust. I think part of my issue is with white button mushrooms specifically. Not…
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Luxurious, silky peanut butter pie on a chocolatey crust. Add some crunch pieces for an extra layer of texture! – – I have shared a peanut butter crunch pie recipe, but this one is a touch different. To start with, the previous recipe is for a miniature pie, and this one is for the full she-bang. Full luxury. An oreo crust, with a smooth, velvety peanut butter filling. It’s up to you how you decide to do the chocolate topping! The original recipe has you spread the chocolate as a layer across the top of the peanut butter pie, but I opted for more…
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Light and flavorful lightly lemon flavored cheesecake with a strawberry swirl all on a sugar cookie crust. A perfect ratio if sometimes you find cheesecake too heavy or rich, you get a light cheesecake and a larger crust! – – This one was a hit at the office! Another birthday special, although I was a few days late because of my trip to St. Louis, Missouri! (Read part one of the culinary adventure: St. Louis here!) But luckily this recipe helped smooth things over. Not that anyone really cared, but I felt bad because I said I would make my co-worker something…
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Brie en croute sounds fancy, but is a snap to make! And who doesn’t love a melty medley of jam and cheese wrapped in pastry dough? – – I think this was one of the first recipes I ever made. For something that’s got a fancy French name, and is soooo delicious, it really is crazy how easy it is to make! This is a perfect appetizer when you’re looking to impress without the hard work. One of the main keys is getting a good jam, and it allows for easy variation on the recipe too! You’ll only see the…
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Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver! Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – – You really can’t get much better than a perfectly silky ripe avocado. It’s funny to me as I write this–I used to hate avocados. They seemed pointless to me, tasteless, and a weird texture. But I’ve come to really enjoy their subtle enhancements to dishes I already love. One of the reasons I even gave avocados a chance was cumin.…
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Light and flaky flounder marinated in Italian dressing, a perfectly easy and light mid-week meal! – – This recipe is great, easy, and delicious. Have I got you hooked? (Do you appreciate my puns?) It really only involves two ingredients, plus seasoning, if you even decide to bother. A model “simple” recipe! I love simple dishes like these to help round out the “I’m so busy I’m going 20 different directions” days, or for a more relaxing day when I want to try out a more complex side dish. In this case, I was going for tried and true and easy:…
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Refried beans smothered in salsa, guacamole, sour cream and topped with a layer of melted Cheddar cheese for the ultimate party dip! – – This is my take on a “seven layer dip”. Five layers gives me plenty of delicious goodness, and fits perfectly into a pie plate! Of course it’s completely customizable, so feel free to swap layers or add back some of the others if they appeal to you! Here are my 5 layers: Refried beans (I get mine canned at Trader Joe’s) Salsa Guacamole (get the recipe, or you can always go with pre-made) Sour cream &…
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Typical burgers with a french onion soup twist! French onion mix added to the burger, and topped with a heap of caramelized onions and melty gooey mozzarella cheese, all on a toasty potato bun! – – These burgers are a definite must make again! Considering there are only a few more steps than making a plain burger, they were amazingly delicious! Now I use this pre-boxed lipton french onion soup mix (affiliate link), so it’s not entire “from scratch”. But it definitely saves some work, although if you’re a “from scratch” fan, I guarantee you can find a copycat recipe on pinterest!…
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A vegetarian take on enchiladas with corn, red peppers, zucchinis, and onions mixed with a cheesy bean filling, wrapped in warm tortillas and smothered with store-bought enchilada sauce. – – This recipe is pretty much a straight adaptation of my original enchiladas (recipe) post, but subbing the beef for sauteed vegetables. If I’m being honest, I do like the beef a bit better. But this is still mighty delicious, and if I’m going to try eating more vegetables, I will sit down to eat this quite happily. I’m trying to incorporate a “Vegetarian Monday” into my schedule, so trying to come up with…
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Game day sliders, perfect to feed a crowd but with a gourmet twist! Ground beef sliders, mixed with onions and topped with bacon and blue cheese. You can even make these ahead and then pop into the oven to toast them up before serving! – – It’s been a crazy week! Last weekend I got engaged! Engaged! Here’s a picture of the ring. I drew Tyler a ring too, so he wouldn’t feel left out. But as you can imagine, it’s been a bit of a crazy week! So I’m catching up on some old posts, and I’m sure I’ll go more…
