Raspberry jelly rings are a seasonal treat that typically are available around Passover, but now you can make them right at home all year round with this easy recipe!
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Continue ReadingSweet, spicy and creamy, a pie that’s tart and fruity, or a luscious light chocolate option, and more. Check out the best pies you can add to your table this holiday!
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A super simple 5-ingredient raspberry chocolate tart. Start with a cookie crust and layer raspberry filling topped by a lush chocolate ganache.
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Simple ingredients make this delicious soy chorizo sweet potato hash the perfect side to fried eggs on any morning!
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Sweet cinnamon sugar focaccia bread is light and fluffy bread with a scrumptious cinnamon swirl and topped with a crust of cinnamon sugar. Drizzle with icing for extra sweetness!
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Tiramisu brownies start with a classic homemade brownies with a frothy coffee mousse topping and topped with a delightful sprinkle of cocoa powder.
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This 3-ingredient s’mores dip couldn’t be simpler! So easy to deconstruct a s’more, perfect to satisfy any s’more craving–no campfire needed.
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18 of my all-time favorite fall recipes. Everything from cozy soups, to comforting slow cooker meals, to Halloween cocktails, and adorable autumn desserts.
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Why make multiple batches of cookies when you can make one ultimate cookie dough and make 6 different cookies from it?! Chocolate chip, monster, snickerdoodle, and more, get the recipe here!
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My classic oatmeal chocolate chip cookies have perfectly crisp edges with a soft and chewy center with the right amount of sweet, oaty, and salty!
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Avocado caprese salad is simple and fresh, with diced tomatoes, creamy avocados, mozzarella pearls and tossed with smoked salt and a tangy and sweet balsamic glaze.
