Cookies and cream cake takes everything you love about oreos and doubles down on it. Cookies and cream cake layered with a cake batter buttercream, and decorated with cookies and cream frosting.
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This foolproof no-knead sourdough bread is perfect for homemade bread with little effort, plus tips on how to feed your sourdough starter.
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Dubai chocolate brownies are two rich, dense, fudgy brownie layers sandwiching a crunchy pistachio cream layer. The pistachio layer is inspired by the viral Dubai chocolate trend, where pistachio cream is mixed with toasted kataifi dough. If you’ve never had it, kataifi dough is spun dough into these really fine shreds. It’s crunchy, think crispy chow mein noodles only really, really fine. The strands themselves can be rather bland on their own, but it adds a satisfying crunch in the sweet pistachio filling. The texture is really satisfying in every bite, and pairs so well with dark chocolate. That’s where…
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Take delicious brie, and wrap it in jam and puff pastry for the perfect appetizer! Brie en croute is classy and oh-so-easy to make.
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Warm and cozy chai snickerdoodles infuse classic chai spices into soft snickerdoodle cookies for the ultimate fall bite!
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Silky smooth hand-rolled raspberry Chambord truffles are an all-time favorite truffle with intense raspberry flavor and rolled in cocoa powder.
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Sometimes you want cozy homemade hamburger helper without the box. This quick and easy meal is still easy and cheesy for any weeknight meal!
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The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
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Salmon kale caesar salad starts with a bed of dark leafy green kale, a quick pan-fried salmon, and of course a homemade caesar dressing to make a healthy and delicious meal.
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Fluffy coffee cake with a layer of fresh fruit and topped with a crunchy cinnamon pecan topping. Named innkeepers coffee cake because it’ll make your whole house smell as warm and inviting as an inn!
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This sweet potato soufflé is light and airy whipped potatoes topped with the easiest and best brown sugar pecan crumble you’ve ever tasted!