Dubai chocolate brownies are two rich, dense, fudgy brownie layers sandwiching a crunchy pistachio cream layer. The pistachio layer is inspired by the viral Dubai chocolate trend, where pistachio cream is mixed with toasted kataifi dough. If you’ve never had it, kataifi dough is spun dough into these really fine shreds. It’s crunchy, think crispy chow mein noodles only really, really fine. The strands themselves can be rather bland on their own, but it adds a satisfying crunch in the sweet pistachio filling. The texture is really satisfying in every bite, and pairs so well with dark chocolate. That’s where…
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Warm and cozy chai snickerdoodles infuse classic chai spices into soft snickerdoodle cookies for the ultimate fall bite!
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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Decadent dark chocolate cookies with a mashup of tasty ingredients! Throw in some pumpkin spice chocolate chips, white chocolate chips, and macadamia nuts for a halloween mash cookie bite!
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Deep dish chocolate chip cookies with crisp edges and a soft middle, filled to the brim with biscoff spread or orange chocolate ganache makes these deep dish cookie cups to die for!
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Cookies and cream brownies add a thick layer of sweet oreo cookie icing over top of classic crinkle top brownies.
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Luscious chocolate cookies that use a salted caramel baking chip creates a fun twist on a classic, salted caramel chip chocolate cookies.
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Creme brûlée cheesecake starts with a dense and sweet sugar cookie crust, layered with silky smooth cheesecake, and topped with a charred sugar crust.
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Everything but the kitchen sink brownies are my classic crinkle top brownie recipe stuffed full of whatever delicious dessert toppings you have lying around!
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Soft and chewy cinnamon carrot cake cookies have a double dose of sweet cream cheese icing–both stuffed inside, and a swirl on top!