I’ve been on a health kick. Trying not to overeat and trying to make healthier choices. But foooooood is so yum, it’s hard. BuI found these baked southwest egg rolls and thought they’d be super tasty! With some salsa and fresh guacamole on the side, they make for a nice fresh dinner or a perfect appetizer! I didn’t have black beans, so I just used pinto beans instead. I imagine it’d be fine either way, just use whatever you prefer or have on hand! If you’re planning to use the egg rolls as appetizers, I would try making them in…
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Continue ReadingI’ve been cooking up a storm lately, so we’ve been eating leftovers out the wahzoo. They’re delicious, but they impede my cooking because I don’t want to waste food! So I made pot pie filling the other day for an easy Monday dinner before I go to volleyball. But I was ravenous when I got home, so I had to make an appetizer/side. These “pizza rolls” were perfect! So easy to make and so yummy! T approved. The ones pictured here are made with mozzarella and cheddar cheese! But you can use whatever kind of cheese you like, e.g., pepperjack…
