Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!
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Take delicious brie, and wrap it in jam and puff pastry for the perfect appetizer! Brie en croute is classy and oh-so-easy to make.
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Salmon kale caesar salad starts with a bed of dark leafy green kale, a quick pan-fried salmon, and of course a homemade caesar dressing to make a healthy and delicious meal.
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This refreshing feta corn salad starts with refreshing vegetables and then is tossed with the most delicious paprika feta dressing you ever did taste!
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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The best item at taco bell is the crunchwrap supreme. But here’s a way to make a homemade crunchwrap supreme at home–and it’s even better!
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Pita chips for added crunch give this pita chip salad its name. 3 types of lettuce, tomatoes, cucumbers, and fresh dill provide the healthy backdrop to a bright parmesan honey mustard dressing.
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Joe’s honey mustard salad is a gateway salad. Simple greens with a delicious homemade honey mustard, but pasta and chicken make it filling.
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BLT potato salad is really a combination of a BLT salad but with all the tangy, zesty goodness of potato salad as a stand in for the dressing. So yummy!
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Stuffed ham and swiss biscuit bombs take a classic combination of ham & cheese and wrap it in flaky, fluffy biscuit dough!
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Homemade cheez-it crackers made from only 5 ingredients–fresh cheese, butter, flour, yogurt, and a spice blend. So simple, fresh, and preservative free!