Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
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Continue ReadingA whole assortment of favorite freezer dump meals, perfect for gifting as new momma meals, or as gifts to anyone who needs a stash of pre-made meals.
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Grab a slice of apple and wrap it in deliciously buttery, flaky crust studded with cinnamons and pecans. With just a few ingredients you can have the perfect easy dessert…served best with chocolate sauce!
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Meal prep breakfast sandwiches let you make ahead hot and steamy english muffins stacked high with cheesy eggs and bacon, perfect for rushed mornings.
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This quick and easy fruit cobbler is the perfect summer treat. A delicious dessert for overripe fruit, cut it up and top with this crumbly, buttery oat topping and serve with a refreshing scoop of ice cream for the perfect simple dessert.
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Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!
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Delicious, creamy lime curd has that perfect balance of mouth puckering tartness but follows it up with a delicious hint of sweetness that leaves you craving more of that punchy lime flavor!
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A delicious, homemade better than packet ramen seasoning that’s easy to make from scratch. Just add water and your favorite ramen noodles!
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Mint Chocolate Chip Meringues are a perfect light and airy minty-chip addition to your cookie table! Crumbly and soft these cookies just meltaway in your mouth.
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These churro cheesecake bars start with a flaky top studded with a crisp layer of cinnamon sugar. Then you bite into that luscious creamy cheesecake and say “mmmm”!
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A surefire way to get me to eat my vegetables? Add cheese! And that’s what makes this blue cheese creamed spinach the perfect addition to any meal or table–but it pairs great with a steak!
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Soy glaze is a thick and rich condiment that I now slather on EVERYTHING. When the brand I used became unavailable, I had to come up with my own recipe–and I’m pretty proud of the umami tang and sweet notes of this soy glaze recipe.
