You can never go wrong with chips & dip! Try this hot and spicy buffalo chicken dip, perfect for any game day, or just any rainy day for a little bit of yum.
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Continue ReadingKey lime pie bars are a beautiful, creamy, tart and sweet key lime pie filling atop a toasty coconut graham cracker crust. Cut into bars and top with whipped cream for a delectable, perfectly balanced party in your mouth!
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Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
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Yinyang black and white cookies are a swirl of chocolate cookie intertwined with a swirl of white cookie and studded with chocolate chips. Fluffy and light, these cookies are literally the perfect balance.
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These sweet and candy soft toffee cookies are studded with crunchy caramel-y toffee bits. Make into little bite sized cookies and you’ll gobble them right up!
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These churro cheesecake bars start with a flaky top studded with a crisp layer of cinnamon sugar. Then you bite into that luscious creamy cheesecake and say “mmmm”!
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A silky molded milk chocolate shell wrapped around peanut butter and chewy jammy bits make these peanut butter and jelly truffles a delicious treat!
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The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
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A crumbly graham cracker crust filled with silky, luscious chocolatey filling and topped with a lightly toasted marshmallow fluff topping makes this s’mores french silk pie a little slice of chocolatey heaven!
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Caramelized honey pumpkin pie has a rich deep flavor you know and love with made with with brown butter and caramelized honey. Serve with the warm spices of chai whipped cream for a holiday pie bite you won’t soon forget!
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Think about fresh from the oven, flaky, buttery biscuits…and then picture and extra salty, subtle umami pop in every bite. That’s what you get when you make these miso biscuits!
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These pumpkin spice truffles are the perfect spooky treat for Halloween, or any fall day! Dressed like pumpkins with a spice cake cream filling, in a little (edible) dirt patch is sure to make anyone smile.
