Happy Halloween! Need a recipe for all those pumpkin seeds you got from the guts of your pumpkin carving? Well here are three easy and delicious variations!
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Gluten free lactation cookies might be great for breastfeeding mothers, but don’t let the name fool you—these healthful chocolate chip cookies are for everyone, packed full of vitamins, minerals, and whole grains.
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Snappy salty pretzels sandwich sweetened savory peanut butter, and then of course they’re dipped in chocolate! These buckeye pretzel bites are perfect for snacking or gifting–if you don’t eat them all yourself first!
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Loaded cauliflower mash is a delicious new way to serve vegetables! Mashed cauliflower makes the base, studded with sour cream, bacon, cheese, and chives for a delicious bite.
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These soft, bite-sized sugar cookies are delicious with a subtle hint of orange zest. These festive candy corn cookies are colored white, yellow, and orange to celebrate fall in candy corn colors!
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Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
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A whole assortment of favorite freezer dump meals, perfect for gifting as new momma meals, or as gifts to anyone who needs a stash of pre-made meals.
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A soft, delicate, and chewy Asian pastry wrapped around creamy and refreshing ice cream makes ice cream mochi a perfect poppable summer treat!
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Pumpkin scones made with all your favorite fall “toasty” spices like cinnamon, ginger, and nutmeg, and even a hint of orange will make these chocolate chip pumpkin scones the perfect way to welcome fall!
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Grab a slice of apple and wrap it in deliciously buttery, flaky crust studded with cinnamons and pecans. With just a few ingredients you can have the perfect easy dessert…served best with chocolate sauce!
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Meal prep breakfast sandwiches let you make ahead hot and steamy english muffins stacked high with cheesy eggs and bacon, perfect for rushed mornings.