Take a bite out of your childhood camping trips with these s’mores truffles. Milk chocolate coats a graham cracker, chocolate chip, and fluff center.
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Continue ReadingCreamy dark chocolate truffles studded with crunchy caramel pearls. These caramel crunch baileys truffles only need 5 ingredients so there’s no reason not to make them!
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Snappy salty pretzels sandwich sweetened savory peanut butter, and then of course they’re dipped in chocolate! These buckeye pretzel bites are perfect for snacking or gifting–if you don’t eat them all yourself first!
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Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
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A soft, delicate, and chewy Asian pastry wrapped around creamy and refreshing ice cream makes ice cream mochi a perfect poppable summer treat!
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This cookies and cream pie has a smooth and creamy cookies and cream filling, topped with chocolate ganache and of course more oreo cookies!
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Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!
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Light, fluffy, and sweet, birthday cake marshmallows are swirled with fun colors and topped with bright sprinkles.
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A healthy Greek-yogurt based treat for when you’re craving sweetness without all the sugars and calories!
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This maple vanilla cinnamon oat milk ice cream is a delicious dairy free ice cream you can make at home! With luscious rich flavor from the oat milk, churned with maple syrup, vanilla beans, and cinnamon, this homemade ice cream is the perfect canvas to any dessert.
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A soft and chewy fresh treat. Mochi is a soft and chewy rice cake stuffed full of delicious fillings. Learn how to make them strawberry mochi or stuff them full of another secret filling!
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
