Simple ingredients make this delicious soy chorizo sweet potato hash the perfect side to fried eggs on any morning!
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Continue ReadingOriginally posted June 8, 2018. Updated October 10, 2024 for content and clarity. This spanakopita spinach pie is super healthy, packed with spinach and delicious cheeses, with flaky crisp layers of phyllo dough so you don’t feel like you’re missing out on the carbs. Spanakopita is a savory Greek pastry made with layers of phyllo dough and a filling of spinach, cheese, and other ingredients. Cottage cheese and feta cheese give an extra pop of saltiness to each bite and the diced onion adds a little extra flavor to every bite. I first made this as an adaptation of a…
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Avocado caprese salad is simple and fresh, with diced tomatoes, creamy avocados, mozzarella pearls and tossed with smoked salt and a tangy and sweet balsamic glaze.
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Moist, dense, and flavorful, this healthful chocolate chip banana bread ditches the butter but still comes out super delicious!
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Happy Halloween! Need a recipe for all those pumpkin seeds you got from the guts of your pumpkin carving? Well here are three easy and delicious variations!
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Gluten free lactation cookies might be great for breastfeeding mothers, but don’t let the name fool you—these healthful chocolate chip cookies are for everyone, packed full of vitamins, minerals, and whole grains.
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Loaded cauliflower mash is a delicious new way to serve vegetables! Mashed cauliflower makes the base, studded with sour cream, bacon, cheese, and chives for a delicious bite.
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Pumpkin scones made with all your favorite fall “toasty” spices like cinnamon, ginger, and nutmeg, and even a hint of orange will make these chocolate chip pumpkin scones the perfect way to welcome fall!
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Meal prep breakfast sandwiches let you make ahead hot and steamy english muffins stacked high with cheesy eggs and bacon, perfect for rushed mornings.
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Make a new twist on a classic side dish—cornbread! Take the beautiful, rich, sweet flavor with corn and give it a crackly thin outside layer surrounding a springy, chewy texture with sweet corn mochi cornbread
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A delicious, homemade better than packet ramen seasoning that’s easy to make from scratch. Just add water and your favorite ramen noodles!
