Hokey pokey is the New Zealand name for honeycomb toffee, a lush deep caramelized flavor packed into a light, airy, and crisp golden candy.
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Continue ReadingTender, seasoned chicken cooked in a luscious cheesy cream sauce, studded with sundried tomatoes. Serve this sundried tomato chicken pasta over a bed of your favorite pasta to round out the meal
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Zuppa toscana is a wonderful, hearty soup chock full of crumbled sausage, greens, and potatoes. Serve topped with crumbled bacon, a hint of parmesan, and a flare of red pepper flakes.
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Love nutty oat bread? Even though this is a gluten free sandwich bread, anyone can enjoy the fresh, rich taste! Perfect warm from the oven with some butter, toasted, or for sandwiches, this is a great bread recipe!
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A roasted, tender pepper stuffed full of seasoned beefsteak and tender onions, topped with cheese make the perfect philly cheesesteak stuffed peppers.
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These crunchy and delectable bites are the perfect party appetizer. Crunchy marinated water chestnuts cradled by crisp, juicy bacon, and coated in a sweet, umami-filled soy glaze makes these bacon wrapped water chestnuts perfect for any occasion.
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Rich and buttery shortbread cookies topped with a chewy caramel layer followed by a rich dark chocolate layer. These twix cookies will keep you coming back bite after bite—so good thing the recipe makes a big batch!
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
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These pecan toffee shortbread cookies are a perfect holiday addition to your cookie bakes! Easy, simple, and delicious without any stress.
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Take a chocolate sphere and stuff it full of goodies like marshmallows and sprinkles. Pour hot milk over the bomb and watch it explode delicious goodness for the perfect cup of hot chocolate!
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This quick and easy light side dish is the perfect addition to a well rounded meal. Rounds of zucchini or squash topped with a crisp breadcrumb and parmesan topping makes for an easy and delicious recipe for your kitchen table.
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Japanese curry bread or kare pan (カレーパン) is a savory pastry found at Japanese bakeries. A savory doughnut of fried dough rolled in panko houses a delicious chunky Japanese curry. This handheld bun is a perfect light lunch or savory snack.
