• Salmon en croute

    salmon en croute;

    March 6, 2026bestwithchocolate@gmail.com

    Salmon en croute is one of those recipes I pull out when I want to impress–without stressing over the result. It’s delicious with a flaky pastry outside and tender delicious salmon on the inside with enough buttery flavor to shine without overpowering the fish itself. I originally saw this recipe on Master Chef Junior, and hey, if the children can do it, you can do it! It’s easy but looks so elegant and is honestly delicious. So the original recipe came from Admin on Red here, and it turned out fantastic. “En croute” essentially means “wrapped in puff pastry” in…

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  • Slice of cookies and cream cake

    cookies and cream cake;

    February 27, 2026bestwithchocolate@gmail.com

    Cookies and cream cake takes everything you love about oreos and doubles down on it. Cookies and cream cake layered with a cake batter buttercream, and decorated with cookies and cream frosting.

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  • Freshly baked no-knead sourdough bread

    no-knead sourdough bread;

    February 19, 2026bestwithchocolate@gmail.com

    This foolproof no-knead sourdough bread is perfect for homemade bread with little effort, plus tips on how to feed your sourdough starter.

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  • Biscuits and sausage gravy

    (biscuits and) sausage gravy;

    February 12, 2026bestwithchocolate@gmail.com

    Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!  

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  • Pistachio dubai brownies

    dubai chocolate brownies;

    February 6, 2026bestwithchocolate@gmail.com

    Dubai chocolate brownies are two rich, dense, fudgy brownie layers sandwiching a crunchy pistachio cream layer. The pistachio layer is inspired by the viral Dubai chocolate trend, where pistachio cream is mixed with toasted kataifi dough. If you’ve never had it, kataifi dough is spun dough into these really fine shreds. It’s crunchy, think crispy chow mein noodles only really, really fine. The strands themselves can be rather bland on their own, but it adds a satisfying crunch in the sweet pistachio filling. The texture is really satisfying in every bite, and pairs so well with dark chocolate. That’s where…

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  • Baked brie en croute

    brie en croute;

    January 30, 2026bestwithchocolate@gmail.com

    Take delicious brie, and wrap it in jam and puff pastry for the perfect appetizer! Brie en croute is classy and oh-so-easy to make.

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  • Jelly BBQ cocktail meatballs

    crockpot jelly bbq meatballs;

    January 23, 2026bestwithchocolate@gmail.com

    These quick and easy crockpot jelly bbq meatballs make for the perfect cocktail appetizer for a big game, potluck, or party!

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  • chai snickerdoodles alongside a chai tea latte

    chai snickerdoodles;

    January 16, 2026bestwithchocolate@gmail.com

    Warm and cozy chai snickerdoodles infuse classic chai spices into soft snickerdoodle cookies for the ultimate fall bite!

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  • Decadent raspberry chambord truffles

    raspberry chambord truffles;

    January 2, 2026bestwithchocolate@gmail.com

    Silky smooth hand-rolled raspberry Chambord truffles are an all-time favorite truffle with intense raspberry flavor and rolled in cocoa powder.

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  • Sprinkling parsley on homemade hamburger helper

    homemade hamburger helper;

    December 26, 2025bestwithchocolate@gmail.com

    Sometimes you want cozy homemade hamburger helper without the box. This quick and easy meal is still easy and cheesy for any weeknight meal!

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  • Dubai pistachio truffles

    dubai pistachio truffles;

    December 19, 2025bestwithchocolate@gmail.com

    Dubai pistachio truffles are a truffle take on the viral dubai chocolate bars. With creamy pistachio nougat and crispy shredded kataifi dough, the texture and flavors on this truffle are out of this world!

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  • Holiday assortment of truffles in a box with bells and christmas trees

    the ultimate holiday truffle guide;

    December 12, 2025bestwithchocolate@gmail.com

    The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.

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