cake batter chocolate chip cookies;

cake batter chocolate chip cookies;

Cake batter cookies with sprinkles and chocolate chips

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These are yum and fun to pull out!  I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with the addition of the sugars.  No, I didn’t eat 4 cookies worth of dough … >.>.  Shhhhh.  Next time I think I’ll try leaving out the sugar. Or maybe make a full batch leaving all sugar out of one half, and adding only brown sugar to the other half.  Will have to do some experimenting.  I know all my friends will be so upset at having to taste test all my experimental cookies!

I used funfetti cake mix, though you can use any flavor cake mix.  Kinda wonder how the recipe would work with brownie mix or chocolate cake mix.  I bet strawberry cake mix would be good too!  This is definitely a recipe I’ll have to play with and adapt!

It’s a great recipe to make ahead and freeze as well!  Original recipe is from Sally at Sally’s Baking Addiction, but TODO: be adapted in the future!

cake batter chocolate chip cookies;

Cake batter cookies with sprinkles and chocolate chips

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Refrigerate: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Oven Temp: 350°

Servings: 24

Author: bestwithchocolate.com

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Ingredients

• 1¼ cup flour
• 1¼ cup funfetti cake mix (or another flavor of your choosing)
• ½ tsp baking soda
• ¾ cup butter, softened (1.5 sticks)
• ½ cup sugar
• ½ cup brown sugar
• 1 egg
• 1½ tsp. vanilla extract
• 1 cup chocolate chips, separated
• ½ cup sprinkles (can skip if using funfetti mix)

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Instructions

• In a medium bowl, combine flour, cake mix and baking soda, then set aside.
• Cream together softened butter and sugars until smooth. Add the egg and vanilla and mix together.
• Add the flour mixture until just combined. Then fold in chocolate chips and sprinkles, if using,
• Scoop dough into balls and refrigerate for 1 (or more) hours, up to 3-4 days (covered). Press tops of balls into extra sprinkles right before baking.
• Bake for 10-12 minutes. Remove cookies from oven when edges are slightly browned (centers may still be soft). If desired, press more chocolate chips onto the cookie tops. Let cool.

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