Miso Glazed Chicken Wings

miso glazed chicken wings;

June 18, 2016Katie

This was the third and final recipe from blue apron!  And definitely a keeper.  I want to make this for my mom–a little less on the spice for her though!  She loooooves chicken wings, and I’ve always been hesitant to try making them.  Somehow I always assume they’re hard to make, but this recipe was surprisingly easy!  I have one other recipe from a friend who made some really great wings for a party, and I loved them.  It was a great recipe, but it was a fried chicken wings recipe, so it involved a lot of spices and flour and oil.  And my own faux pas–using chicken wings that were the size of my hand.  But let’s put that aside so I can tell you about these wings!

2016-06-18 18.16.58.687

The glaze is super-packed with flavor and simple!  It does require a few unique ingredients that I don’t usually have in my pantry, so I did a little taste test and found what I think are some good substitutes!  I did leave the original ingredients there if you’re adventurous and can navigate the Asian grocery store.  I prefer the substitutes simply because I don’t love buying ingredients for a single recipe when I have no idea how else to use them.  I might invest in the soy glaze if I can find it though, I really enjoyed the flavor of it.

Miso Glaze for Miso glazed chicken wings @ bestwithchocolate.com

Definitely take note of the spice in this recipe and adjust accordingly.  If you want to dial the spice up even more, top with some sriracha!  I actually did enjoy the extra touch of kick on these, but T ate his straight up and really enjoyed them too.  The skin was crispy, and the extra 8 minutes in the oven after the glaze was applied really got that perfect amount of char on them.  Yummm.   The Blue Apron Recipe said 3 servings, but I definitely knocked it down to two because they were so tasty!

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Wings fresh from the oven for Miso Glazed Chicken Wings @ bestwithchocolate.com

Try them out and let me know what you think!  You’ll see the side dish that was made with the blue apron recipe, but you can write it off.  I didn’t include it here since it was pretty underwhelming.  Not much flavor and not a great ratio of rice to vegetables.  And pretty bland.  I added some powdered ginger and onion powder, and it got a little better, but definitely not make again.

105-MisoGlazedWings[Print this Recipe]

 

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6 Comments

  • butter chicken curry and naan; – tipsychocochip

    June 19, 2016 at 9:12 pm

    […] flavorful seems to be the phrase of the week!  Already we’ve had the miso glazed chicken wings, and now this recipe!  To be fair, this one came from a coworker, so I had high hopes on his […]

  • chicken and waffles sandwich; – tipsychocochip

    August 7, 2016 at 9:37 pm

    […] (if you like mustard)!  I actually really want to try using it as a glaze substitute like my miso glazed chicken wings, which maybe I’ll get to make later this week. If I do, you can be sure I’ll let you […]

  • maple mustard wings; – tipsychocochip

    August 29, 2016 at 10:16 am

    […] served these this weekend with the miso-glazed wings (so yum, check out the recipe!), and I think that a third type of wings would actually perfectly […]

  • icebox cake; – tipsychocochip

    August 31, 2016 at 10:20 am

    […] week!  Check out the first, maple mustard wings.  To be fair, it’s three if you count the miso-glazed wings that I posted a while back, since I made another round of those this weekend as well. Gotta thank […]

  • garlic parmesan wings; – tipsychocochip

    February 3, 2017 at 9:14 am

    […] get any better than these?  Sure!  Whip up these babies with a side of wings and more wings!  Miso glazed wings, and maple mustard wings to be exact!  They’re all baked wings, easy as can […]

  • soy glaze; | Best With Chocolate

    August 7, 2023 at 10:35 am

    […] soy glaze myself, I plan to make a big batch of it and keep it on hand. Soy glaze is perfect for my miso glazed chicken wings, or for a home-style meal try this soy glazed meatloaf. They’re both packed with amazing soy […]

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