I’ve collected some frequently asked questions, but if you don’t find the answer here, feel free to contact me directly!
Can I substitute this ingredient?
Substitute at your own risk. The recipes I share are created in my kitchen, and the instructions and ingredients are written up with care to best represent my process. I understand that dietary restrictions or other circumstances may require ingredient swaps, but understand that this may change the taste or texture.
Help! I followed your recipe and it didn’t turn out as expected!
The first thing to check is the instructions. If something was altered from the recipe, I can’t guarantee the results. Keep in mind that things like humidity, oven temperature, etc. can locally affect your environment and your final product too! If you have a question or concern, please reach out via a comment or contact me directly, and I’m more than happy to try to help as best I can to solve your individual problem!
What is the best way to store leftovers?
I will absolutely share tricks and tips for freezing or storing recipes based on my own experience. If I have tips to share, they’ll be included in the post about that recipe. Unfortunately I can’t speak to every situation with every recipe, because sometimes they’re too tasty to store!
I noticed a typo or error in your post or recipe card.
I’m only human, so if you see an error let me know! I try my hardest to be well-written, but mistakes happen. Please reach out via comments or contact me.
How do I contact you?
E-mail: contact best with chocolate
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