This reverse strawberry shortcake recipe is a cool twist on a classic!  Basically it plays with the ratios of strawberry to cake, and instead of a dry shortcake instead swaps in buttery pound cake!  I really love this recipe because it’s a snap to whip up, can be made in advance, and really is an elevated dessert.  So you can feel fancy.  Pinkies out! This was actually one of the first recipes I ever made when I graduated college and was on my own.  I mean, of course I made my own food, but up until that point it was really…