An oreo crust with a soft and fluffy peanut butter filling topped with Crunch pieces and pretzels. – – You need this peanut butter pie in your arsenal. It’s delicious, and surprisingly it’s a snap to whip up! The most complicated part is the crust, which I only say because you have to crush up the cookies AND mix with melted butter AND press into your pan. Life so hard, am I right? But the filling is pretty simple as can be, and you can top it with whatever you’d like! I went for a nice textural “crunch” with miniature crunch bits, and…
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Continue ReadingIf you haven’t heard of Dangerously Delicious Pies, you’re missing out! They have several locations and a food truck, and what’s more they do sweet AND savory pies. They also do quiches! Before you go “huh”, let me explain! Savory pies are things like Pork BBQ, Hot Rod Potato, and my personal favorite–SMOG. Steak, Onion, Mushroom, and Gruyere! I have a recipe that I’ll share one day to make SMOG pie at home, but you still can’t beat the place that created it all! They’ve got a nice flaky crust, and if you’re a crust fan, a good ratio! For those…
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Originally posted August 22, 2016. Updated June 23, 2026 for content and clarity. Let me start off by saying–yes, this snickerdoodle pie is everything you want it to be! A light and fluffy cinnamon coffee cake in pie form–you won’t go back. (Although innkeepers coffee cake gives it a run for its money). A flaky crust wrapped around a light and fluffy muffin-like texture, steeped in cinnamon syrup and sprinkled with cinnamon sugar. Snickerdoodle pie is light and airy like a snickerdoodle cookie, and does not skimp on the cinnamon. This recipe came about from a coworker’s birthday–since I love…
