Perfectly crisp edges with a soft and chewy center with the right amount of sweet and oaty and salty! Bake them straight, or add raisins or chocolate chips for added bits of deliciousness! – – Recently I’ve been looking to solidify my basic cookie recipes. On the list: chocolate chip cookies, sugar cookies (look for recipe on Friday!), and now oatmeal cookies! And boy do I got a good one for you. These cookies are the perfect combination of crisp on the outside and that break apart slowly, chewy goodness. The key to oatmeal cookies is really the chewiness. Have…
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Continue ReadingI know it’s only just barely fall and I feel like I’m pulling out all the fall-themed recipes already! I’m not actually doing it on purpose, I’m just enjoying the comfort food aspect of my slow cooker! And I thought these microwave cinnamon apples would pair amazingly with the crockpot chicken and stuffing recipe I posted last week (it’s a versatile recipe!), and when I didn’t have apples I was sad. So they stayed on my mind, and I made up for it by serving them with the everyday thanksgiving sandwich. A good sweet side dish, although I didn’t think to…
