Love the creamy, cheesy deliciousness of pasta alfredo? Well now you can make tofu pasta alfredo, with all the deliciousness and none of the guilt! With a sauce that uses silken tofu, you get extra protein and a lighter version of the sauce! Serve plain, or with chicken for this hearty and delicious meal.
-
Continue ReadingLook familiar? I’ll give you a hint: I reviewed a dish quite like this last week from Kona Grill! Here’s my homemade take! The one bite I stole from one of my fellow bridesmaids K at the bachelorette dinner last weekend was so good I was still craving it two days later! So I tried to kinda make something up as I went. This was still quite tasty, and delicious, though of course not exactly the same. Definitely a keeper though! Pesto cream sauce with sausage medallions tossed with some spaghetti or linguine. Hope you enjoy! You’ll notice in this photo…
