Here’s a perfect family-pleaser recipe!  I call it that because it’s a familiar and tasty option, spiced up with a little gourmet twist, but not with ridiculous ingredients.  Chicken tenders, done the normal way, except instead of breadcrumbs, crushed pretzels for extra crunch, and throw in some honey mustard in the eggwash.  That’s really all there is! I like this recipe because you get a little extra crunch for a touch of extra work.  I don’t know if anyone else has this problem but I hate “crushing” things.  Everyone makes it sound so easy–just crush the pretzels, like it’s that…