Before I start off this post, I want to note that I am going to *TRY* to be better about posting more regularly. This has stemmed from the idea that I have a backlog of favorite restaurants that I want to make posts about, but also since I’ve been crazy busy at work for the last week or so, and feel like I’ve been lagging a bit in my recipes. This will be a loose schedule, because sometimes I make things and get excited and want to share them right away! But my hope is to post: (1) Recipe Sun-Mon,…
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Continue ReadingSometimes I’m skeptical of advertised “softbatch” cookies, because I’ve had hit or miss experiences with whether they actually turn out as advertised. This recipe really was a good softbatch cookie recipe though! They weren’t quite as puffy as I usually prefer, but they were soft, and definitely a good chewy. The original recipe from Kim on The ChocolaTess uses pudding mix, and typically I’m a huge fan of using this secret ingredient in cookies. Just see my pudding sprinkle cookies, and my cookies and creme cookies recipes from some ah-mazingly tasty examples. However, since this recipe didn’t specify using a whole packet, I decided to…
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Cooooookies in bar form! My desire to make this recipe really came from the fact that peanut butter cups were on sale, and I loooove me some fresh PB cups. Have you ever had the really old PB cups that are like dried out and crumbly? It’s not the same. Have you ever had fresh off the Hershey’s press PB cups? I actually have, and they’re AMAZING. The peanut butter is creamier and as sugary as ever, and did I mention–it’s amazing? I did a summer program called Institute of Leadership, Technology, and Management (ILTM) my junior year of college, and got…
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In addition to banana bread, here’s another way-past-ripe bananas recipe to add to your repertoire! Though you do need a doughnut pan for these. I prefer baked doughnuts since they’re “healthier”, but more so because they don’t involve heating up oil and frying things. I always feel like I’m being wasteful with the leftover oil, and besides, it also makes my house smell of oil for like a month. (I might be exaggerating a leeeeetle.) You can see that my bananas were a little past a little prime. But the flavor is still packed in there! And like most banana breads…
