This recipe came from one of those long-week, long-days, need to throw something together evening meals.  But it was surprisingly tasty and actually elevated, and not at all “from-a-jar”.  And it really only takes a little bit of cream!  Well, not quite.  I’ve mentioned it before, but even as a self-proclaimed “foodie”, I feel like canned and jarred items have their place.  They’re perfect when you’re tired and lazy, or can’t get up the effort to run to the grocery store.  Don’t underestimate those easy cheats!  They come in handy when you’re having last-minute company, or you need to impress the…