So pad see ew is my favorite Thai dish. The sweet soy sauce and the fat rice noodles … so wonderful together! Rice noodles are my favorite! I love chow fun and all those dim sum dishes with noodles — yum yum! The hardest part of Asian dishes is navigating the Asian grocery store to find what you actually want. You might know you need to get “black soy sauce” but there are so many to choose from! I’m happy to say that for this recipe, there’s not too much to do. For me, the two hardest ingredients to find…
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Continue ReadingI really wanted to make these lamb kebabs! I’d never really made lamb before, and these looked simple and tasty. The spices were definitely aromatic as you heat them up on the stove, although I didn’t do a wonderful job of mixing them well into the meat. Ad I’m always worried that the meat will turn out tough, and that’s not what you want, especially for kebabs. Once I formed the kebabs, I actually ended up freezing them because T and I had way too many leftovers to eat at the time, and I didn’t want the meat to spoil!…
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This recipe is one of those easy, pretty, and tasty ones! This works with both spicy and sweet Italian sausage, as I’ve used both and it’s tasty both ways! I served Drunken Italian Noodles with homemade applesauce and Parmesan edamame beans! Growing up, my mom and I (and sometimes my sister) used to make applesauce all the time! (This batch was from my mom and she gave me so much, I’ll be eating it for days.) Basically, we would just cut up apples, stick ’em in a pot with a tiny bit of water to cover the bottom, and let…
