Happy post-labor day weekend! This past weekend was filled with so much stuff, I’ll be writing about it for weeks! Here’s a taste: brewery, wine tasting, jazz festival, escape room, hot pot restaurant, renaissance fair, and a ton of board games! Plus my birthday is coming up this week, so you’d better keep checking back for posts if you wanna hear all the details. This recipe I made for my sister’s boyfriend R since he just about loooooooves peanut butter. Also chocolate + peanut butter, but I don’t think he’s discriminatory. So I always pin all these peanut butter recipes…
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Continue ReadingYour one-stop-shop for yummy cookies with that splash of gourmet! Check out pudding sprinkle cookies and cake batter chocolate chip cookies for some other gourmet takes! These maple sugar cookies came out fabulous, with no more than a hint of maple, though you could definitely taste it, which is perfect for me. Sometimes if not done properly, I find maple syrup cloyingly sweet. Do make sure you’re using that real stuff instead of the stuff that is basically corn syrup with some brown tint. Because it is used as the flavoring in this recipe, you won’t really get that maple flavor unless you use good…
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Before I start off this post, I want to note that I am going to *TRY* to be better about posting more regularly. This has stemmed from the idea that I have a backlog of favorite restaurants that I want to make posts about, but also since I’ve been crazy busy at work for the last week or so, and feel like I’ve been lagging a bit in my recipes. This will be a loose schedule, because sometimes I make things and get excited and want to share them right away! But my hope is to post: (1) Recipe Sun-Mon,…
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Sometimes I’m skeptical of advertised “softbatch” cookies, because I’ve had hit or miss experiences with whether they actually turn out as advertised. This recipe really was a good softbatch cookie recipe though! They weren’t quite as puffy as I usually prefer, but they were soft, and definitely a good chewy. The original recipe from Kim on The ChocolaTess uses pudding mix, and typically I’m a huge fan of using this secret ingredient in cookies. Just see my pudding sprinkle cookies, and my cookies and creme cookies recipes from some ah-mazingly tasty examples. However, since this recipe didn’t specify using a whole packet, I decided to…
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Cooooookies in bar form! My desire to make this recipe really came from the fact that peanut butter cups were on sale, and I loooove me some fresh PB cups. Have you ever had the really old PB cups that are like dried out and crumbly? It’s not the same. Have you ever had fresh off the Hershey’s press PB cups? I actually have, and they’re AMAZING. The peanut butter is creamier and as sugary as ever, and did I mention–it’s amazing? I did a summer program called Institute of Leadership, Technology, and Management (ILTM) my junior year of college, and got…
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Here’s recipe two from T’s and my’s Thursday night cinco de mayo dinner! Churro Cookies. Yes, they are just as glamorous as they sound. I promise. And actually, they’re amazingly simple. There’s–count ’em–only 6 ingredients! Now I don’t make these every day just because puff pastry is rather expensive (for cookie making), but let me tell you, they are like little bites of heaven. And while the round cookies are super cute and flaky, I absolutely do not throw away the strangely-shaped pieces! Bake them off and get the kids (or yourself–taste testing is a must!) to om nom the…
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If your first thought is that these look a lot like my previous cake batter chocolate chip cookies, you would be right! The differences are subtle, but they are different. For one, the cake batter chocolate chip cookies are quite a bit more like chocolate chip cookies than these, which I would compare more to extra vanilla-y sugar cookies. However, they definitely do look quite similar, especially with the sprinkles throughout the cookie dough. Give both recipes a whirl, and let me know how they compare! (Yes, I am telling you to eat more cookies.) I’d definitely throw this recipe in…
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So today was a flurry of shopping, baking, and cooking! I’m exhausted but excited. It was lucky that I took the day off from work so I had enough time to do everything that needed to be done for our kick-ass New Year’s Eve Party! We pulled out all the stops. I’ve got a whole trivia game about 2015 ready, set with prizes; I made some props for us to use in a makeshift “photobooth” (more like a golden photo corner); and of course, the drinks — a mimosa bar! I’m super excited about it all but especially the mimosa…
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These are yum and fun to pull out! I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with the addition of the sugars. No, I didn’t eat 4 cookies worth of dough … >.>. Shhhhh. Next time I think I’ll try leaving out the sugar. Or maybe make a full batch leaving all sugar out of one half, and adding only brown sugar to the other half. Will have to do some experimenting. I know all my friends…
