sausage gravy stuffed biscuit bombs;
Biscuits stuffed with thick and decadent sausage gravy for a perfect handheld breakfast.
Oven Temp: 350°F
Servings: 4
Print Recipe
Pin Recipe
Ingredients
- 1 15 oz package breakfast sausage (I like Jimmy Dean Regular)
- ¼ cup flour
- 2 cups milk
- salt & pepper
- dash of hot sauce (optional)
- 16 canned biscuits (2 tubes, use your favorite but I like honey butter)
Instructions
Sausage Gravy
- Heat a large pan over medium heat. Remove breakfast sausage from wrapping and sauté until crumbles are browned and cooked through.
- Without draining any of the fat, add in 1/4 cup flour and stir with a wooden spoon to coat. The oil should absorb some of the flour and stick and clump to the sausage.
- Add in the milk by half cups, stirring over medium heat and allowing to thicken. Once all milk has been added, reduce heat and simmer 1-2 minutes until thick.
- Season with salt, pepper, and (optional) hot sauce to taste. I prefer a peppery gravy so I start with 1 tsp pepper & salt, but usually add a second tsp pepper.
- Remove from the heat and allow the gravy to cool for at least 10-15 minutes, or up to overnight. The more it's allowed to cool and firm up the easier to stuff the biscuit bombs.
Sausage and Gravy Bombs
- 6. Prepare two sheet pans with parchment paper, and preheat the oven to 350°F 7. 8.
- Flatten each biscuit gently. Add a scoop of sausage gravy, roughly 2 Tbsp, to the middle and fold the edges in. I find it easiest to fold in half and pinch into an empanada shape and then roll into a rounder ball.
- Place each ball seam side down on a parchment lined baking sheet, making sure to leave at least 2-3 inches between each biscuit bomb. 350° for 8-10 minutes or until golden brown. Allow to cool before serving.
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!