jalapeno popper dip;
A cheesy dip filled with jalapenos, corn, and bacon.
Oven Temp: -
Servings: 4
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Ingredients
- 1 large jalapeno
- 4 slices bacon
- 1½ cups sweet corn canned or defrosted if using frozen
- 2 cups cream cheese
- 1½ cups pepperjack cheese
- ¼ cup diced scallions
- pita chips, potato chips, or veggies, for serving
Instructions
- Dice jalapeno and set aside. Reserve more seeds for spicier kick.
- In a pan over medium-high heat, cook the bacon until crisp. Remove from pan to a paper-towel lined plate to drain.
- Remove excess bacon grease from the pan, then add in corn. Toast 1-2 minutes until just beginning to brown.
- Add in diced jalapenos and stir around to cook approx. 30 seconds
- Add in cream cheese and stir around until evenly melted. Add in pepperjack cheese and stir to melt.
- Remove pan from heat. Crumble bacon and add ⅔ directly to pan. Mix together until combined.
- Remove to serving dish, and top with remaining bacon and scallions. Serve with chips or veggies.
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