Arrange pretzels on a large baking sheet lined with parchment paper.

Unwrap caramels and top each pretzel with a caramel. If pliable, can form into a disc before topping to control the surface more.

Bake 3-5 minutes or until just melted.

Remove from oven. If desired, sprinkle a bit of sea or flaked salt while pretzels are still warm from the oven. Allow to cool completely.

Cut 24 marshmallows in half and pinch each cut end to form feet. Flatten remaining marshmallows for the tails. Reserve 1-2 white chocolate discs.

Melt the white chocolate according to directions, and add vanilla. Dip each pretzel into the chocolate, and set on wax paper to set.

While pretzels are still wet, press two feet and a tail into each one.

Melt the reserved chocolate disks and color with red food coloring. Use pink to paint little pads on the feet of each bunny and allow to set.