stuffed ham and swiss biscuits;
Stuff a pre-made biscuit chock full of spring flavors. My favorite go-to is rosemary ham and swiss cheese, but the sky's the limit!
Servings: 4
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Instructions
- Dice the swiss cheese and rosemary ham, and toss together.
- Flatten each biscuit slightly, then for each, place some ham & swiss mixture in the center. Use your fingers to pull the edges of the biscuit, pinching them together firmly.
- Place seam-side down on a tray and bake for 15 minutes or until golden brown.
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