strawberry cheesecake cookies;
Soft delicious buttery cream cheese cookies chock full of fresh strawberries and white chocolate chips.
Oven Temp: 350°F
Servings: 8
Print Recipe
Pin Recipe
Ingredients
- ¾ cup chopped fresh strawberries
- 2 Tbsp lemon juice
- ¼ cup unsalted butter softened
- 4 oz cream cheese softened
- ¾ cup sugar
- 1 egg
- 1 teaspoons vanilla extract
- 1¼ cup + 1 Tbsp flour
- ⅛ tsp salt
- ½ tsp baking powder
- 1 Tbsp flour
- ¾ cup white chocolate chips
Instructions
- Chop strawberries into quarters or smaller depending on the size of the strawberries. Add chopped berries to a small bowl and top with 2 Tbsp lemon juice. Allow to sit for 5-15 minutes before draining the liquid.
- Beat softened ¼ cup butter with 4oz cream cheese and ¾ cup sugar until incorporated, light and fluffy.
- Add 1 egg and 1 tsp vanilla and mix well.
- Gradually add 1¼ cup flour, ⅛ tsp salt, and ¼ tsp baking powder and mix until well combined.
- Drain the strawberries of any juices and add 1 Tbsp of flour, tossing to coat evenly. Gently fold in in the white chocolate chips and drained flour-coated strawberries.
- Using a cookie scoop or Tablespoon, drop a heaping tablespoon of batter onto a parchment paper lined baking sheet. Make sure to leave an inch+ of space between each cookie.
- Refrigerate cookies on the baking sheet 5-10 minutes before baking.
- Bake for 13-15 minutes or until the edges just barely show a tinge of golden brown. Take care not to overbake, they will firm slightly as they cool. Remove from the oven and transfer to wire racks to cool completely.
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!