pumpkin spice bread;
The perfect combination of pumpkin bread and spice cake in a beautiful fall-flavored loaf. The sharp flavors of pumpkin, cinnamon, nutmeg, and ginger make this pumpkin spice bread the perfect breakfast, dessert, or dinner treat. Serve with butter for added savory flavors, or serve with apple butter for extra fall deliciousness!
Oven Temp: 350°F
Servings: 12 slices
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Ingredients
- butter for pan
- 1½ cups all-purpose flour plus more for pan
- 1 tsp baking powder
- ½ tsp fine sea salt
- 1 Tbsp unsweetened cocoa powder
- 1 Tbsp ground cinnamon
- 2 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 cup sugar
- ¼ cup packed light brown sugar
- ⅔ cup vegetable oil
- ⅓ cup pumpkin pie filling
- 2 eggs
- 1 tsp vanilla extract
- (optional) powdered sugar for dusting
Instructions
- Butter and flour a 9"x5" loaf pan and set aside.
- In a medium bowl, combine 1½ cups flour, 1 tsp baking powder, ½ tsp salt, 1 Tbsp cocoa powder, 1 Tbsp cinnamon, 2 tsp ginger, ½ tsp nutmeg, and ¼ tsp allspice.
- In a large bowl, beat together 1 cup sugar, ¼ cup brown sugar, ⅔ cup vegetable oil, ⅓ cup pumpkin pie filling, 2 eggs, and 1 tsp vanilla extract to blend.
- Add the dry ingredients and stir until just blended.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40 - 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for at least 10 minutes before unmolding the cake. Place on a wire rack to cool completely. Optionally dust with powdered sugar and cut into slices for serving.
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