oatmeal chocolate chip cookies;
A sweet and hearty molasses and brown sugar cookie scattered with tons of semisweet chocolate chips. This classic cookie has slightly crisp edges and stays chewy in every bite!
Servings: 24
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Ingredients
- ½ cup butter melted
- ½ cup brown sugar
- ¼ cup sugar
- 1 egg
- 1 Tbsp molasses
- 1½ cups rolled oats
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- 1 cup flour
- ½ cup chocolate chips (or sub raisins for oatmeal rasin cookies)
Instructions
- Melt ½ cup (1 stick) butter in a microwave safe bowl and set aside to cool.
- In a large bowl, add ½ cup brown sugar, ¼ cup sugar, 1 egg, 1 Tbsp molasses, 1½ cup rolled oats, 1 tsp cinnamon, 1 tsp baking soda, and ½ tsp salt. Stir together until combined.
- Add the melted butter and mix until incorporated.
- Add in 1 cup flour, and mix until cookie dough comes together.
- Fold in chocolate chips (or raisins) as desired.
- Scoop out 1 heaping Tbsp of dough and drop onto a parchment-lined cookie sheet. Press down to flatten slightly. Top with additional chocolate chips if desired.
- Bake for 8-12 minutes or until edges are just barely browned Remove from oven and allow to cool before serving.
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